Which foods contribute most to our sodium intake?
About 90 percent of Americans have a diet that contains too much sodium, according to a new report from the Centers for Disease Control and Prevention. Here are the 10 categories of food the CDC says account for much of our sodium consumption.
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Snacks
The 10 food groups named here contribute to 40 percent our sodium intake. Snacks — including potato chips, pretzels and popcorn — are one of the culprits.
Matt Rourke/AP
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