Which foods contribute most to our sodium intake?
About 90 percent of Americans have a diet that contains too much sodium, according to a new report from the Centers for Disease Control and Prevention. Here are the 10 categories of food the CDC says account for much of our sodium consumption.
The 10 food groups named here contribute to 40 percent our sodium intake. Snacks — including potato chips, pretzels and popcorn — are one of the culprits.
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